In the kitchen, the sink plumbing and connections will be inspected. Both the hot and cold water will be operated, faucets inspected, and a temperature test for the water temperature will be performed. The electrical receptacles (GFCI) will be tested and the dishwasher, range, vent hood, microwave, and any other built-in appliances, (trash compactors excluded) will be operated. Cabinets/doors, counters, walls, doors, fixtures, and ceiling will be examined. All visible appliance identification labels are entered in the report.